Get your slurp on

Gourmet Japanese Ramen in a fast casual setting

Youkoso!

Welcome to my kitchen! As a trained chef of Japanese descent, I find it important to showcase my craft here in the States to the best of my ability. So, unlike other shops, we make our own noodles in-house, fresh daily, we take our time producing our nutrient-rich broth bases (‘motodare’), oils, and sauces are all made from scratch, and we only use fresh, high-end ingredients because you deserve nothing less. I’m so excited for you to experience my ramen dishes which includes traditional Japanese flavors and some fun fusion twists. We have a multitude of options to accommodate any dietary restrictions including gluten-free or vegan. Learn more about the quality ingredients we use.

Chris Wessely
Founder | Executive Chef | Ramen Addict