No Soup For You!
Don’t feel like soup? No problem, we got you.
The Katsu Sando XL | $12
The ultimate sandwich! We took this Japanese convivence-store staple to the next level! Freshly panko-fried Japanese tonkatsu (pork cutlet) topped with shredded cabbage, Japanese pickled cucumber salad, mayo, and katsu sauce, served on a butter-toasted brioche bun.
Add fries or edamame for only +$3
Karaage | $9
Japanese fried chicken! Super juicy dark chicken bites, battered in cornstarch and deep-fried. 5-pc serving with shaved cabbage and a lemon wedge.
Add fries or edamame for only +$3
Rice Bowl | $12
Served with pickled cucumber salad, shredded cabbage, sesame seeds, katsu sauce. Comes with your choice of either tonkatsu (fried pork cutlet) or karaage (fried chicken).
Add fries or edamame for +$3
Abura Soba | $11
Currently trending in Japan! Soup-less ramen highlighting our handmade noodles served with a poached egg, scallions, sesame seeds, chili oil (rayu), bonito, and our Abura sauce. Substitute GF noodles for $3
Add-on proteins $2-$3 ea. | Add-on veggies $1 ea.
J-dog | $4.50
Our take on Asian corn dogs.
Okonomiyaki-panko battered, deep-fried deliciousness on a stick. Premium 100% all-beef franks alternate between mozzarella and colby jack cheese on a stick and drizzled with our house-made herb ketchup.
Add fries or edamame for only +$3
Sharables & Sides
Noodlepig Fries | $8
Warning, these are highly addictive. We take delicious crispy potato fries and tossed them in our house-made umami-herb seasoning. Dip them in your favorite sauce: Umai Mayo, Banzai Sauce, or American Ketchup. Add additional sauces for $0.50 ea.
Japanese Cucumber Salad | $5
Thinly cut greenhouse cucumbers combined with onion, daikon, carrot, and bell peppers, lightly pickled, and finished with sesame seeds and picked red ginger.
Butter Noodles | $6
Keeping it simple. Just your favorite noodles tossed in a light scallion oil. Choose between our traditional, noodlepig, or upgrade to our organic gluten-free noodles +$3
Add-on proteins: $2-$3 ea. | Add-on veggies: $1 ea.
Edemame with Sea Salt | $5
A 'complete protein' boasting all 9 amino acids, this delicious side of soybean pods are steamed and lightly seasoned with sea salt, packed with tons of vitamins, and minerals.
Gyoza | $8
6 Pork and veggie dumplings, perfectly steamed with a crispy golden-fried bottom. Garnished with sesame seeds and served with a soy-citrus dipping sauce.
Side of Rice | $3
Steamed Japanese rice (gohan).
Shrimp Tempura | $7
A five-piece of deliciously fried shrimp tempura drizzled with Banzai Sauce and roasted sesame seeds.
Add fries or edamame for only +$3