Our Signature Ramen ラ-メン
Noodles are made fresh in-house. Each dish below has been carefully crafted, reflecting unique inspirations of the owner’s personal life and culture.
Food Allergies, Vegan, or Gluten-Free? No problem!
All bowls are fully customizable to accommodate all dietary needs. Our bone broth can be easily substituted with our kombu veggie broth. Upgrade to our organic gluten-free noodles (+$3)
Zessan | $15
絶賛
Our flagship rockstar dish. If we could bring one ramen back to Japan, this would be it.
Scallions, sprouts, kikurage, naruto, nori, with black garlic and rayu (Japanese chili) oils. (contains pork and butter)
Kare | $14
Famous Japanese curry fusion.
Shaved cabbage, pickled red ginger, scallions, nori, tonkatsu sauce, and rayu (Japanese chili) oil. (contains butter and gluten)
Pozole | $14
A nod to the Hispanic side of my family. Our guajillo-based pozole offers the best of both worlds into one bowl. Comfort, complex, with a hit of spiciness, just like my Mexican wife ;-)
Guajillo chilies, hominy, chopped onions, daikon radish, lime, cilantro, and rayu (Japanese chili) oil.
STEP 1: Pick Your Base (‘Tare’)
Miso | $13
This happens to be the favorite choice of my mother and the anime character Naruto! Sweet, complex, and buttery.
Scallions, sprouts, kikurage, naruto, nori, black garlic and rayu (Japanese chili) oils, umami butter bomb.
Shoyu | $13
This soup shares the birthplace with my mother’s home town in Yokohama. Soy sauce-based bliss.
Scallions, sprouts, kikurage, naruto, nori, black garlic oil, bonito dust, umami butter bomb. (contains gluten and fish)
Thai Coconut Curry | $13
Coconutty, with hints of cilantro and lemongrass.
Scallions, chopped peanuts, cilantro, red bell peppers, bonito dust, black garlic and rayu (Japanese chili) oils.
We make our noodles fresh everyday.
